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Potato Soup with Bacon and Asparagus

Potato Soup with Bacon and Asparagus Recipe

  • 4 slices of thickly-cut bacon
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 3 pounds russet potatoes, peeled and quartered
  • 2 cups low-fat milk
  • 1 teaspoon ground black pepper
  • 1/4 cup chopped fresh chives (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 283
Total Fat 4.6g
Saturated Fat 1.7g
Cholesterol 12mg
Sodium 637mg
Total Carbohydrate 50g
Dietary Fiber 4.9g
Sugars 3.3g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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