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Potato Soup a la Inge


Potato Soup a la Inge Recipe

Ingredients:
  • 5 potatoes, peeled and cubed
  • 5 cubes chicken bouillon
  • 2 1/2 quarts water
  • salt and pepper to taste
  • 1 dash garlic powder
  • 1 pinch ground nutmeg
  • 1 pint heavy whipping cream
  • 3 green onions, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 633
Total Fat 44.7g
Saturated Fat 27.6g
Cholesterol 164mg
Sodium 1521mg
Total Carbohydrate 52.4g
Dietary Fiber 6.2g
Sugars 2.6g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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