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Potato Soup XI

Potato Soup XI Recipe

  • 3 potatoes, peeled and cubed
  • 1/2 stalk celery, minced
  • 1 tablespoon minced onion
  • 1/4 carrot, grated
  • 2 cups chicken broth
  • 2 teaspoons vinegar
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon shredded Cheddar cheese
  • 1 tablespoon shredded Monterey Jack cheese
  • 2 slices crisply cooked bacon, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 532
Total Fat 19.1g
Saturated Fat 8.1g
Cholesterol 41mg
Sodium 2221mg
Total Carbohydrate 73.8g
Dietary Fiber 6.4g
Sugars 11.8g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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