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Potato Soup XI
- 3 potatoes, peeled and cubed
- 1/2 stalk celery, minced
- 1 tablespoon minced onion
- 1/4 carrot, grated
- 2 cups chicken broth
- 2 teaspoons vinegar
- 1 teaspoon salt
- 1 1/2 cups milk
- 2 tablespoons all-purpose flour
- 1 tablespoon shredded Cheddar cheese
- 1 tablespoon shredded Monterey Jack cheese
- 2 slices crisply cooked bacon, crumbled
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 19.1g|
|Saturated Fat 8.1g|
|Total Carbohydrate 73.8g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|