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Potato Soup V

Potato Soup V Recipe

  • 1 cup diced celery
  • 1 cup diced onion
  • 4 cups peeled and cubed potatoes
  • 3 cubes chicken bouillon
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup butter
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup half-and-half
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 356
Total Fat 21.9g
Saturated Fat 13.7g
Cholesterol 62mg
Sodium 882mg
Total Carbohydrate 33.3g
Dietary Fiber 3.3g
Sugars 6.2g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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