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Potato Soup V
- 1 cup diced celery
- 1 cup diced onion
- 4 cups peeled and cubed potatoes
- 3 cubes chicken bouillon
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon celery salt
- 1 tablespoon chopped fresh parsley
- 1/2 cup butter
- 6 tablespoons all-purpose flour
- 2 cups milk
- 1 cup half-and-half
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 13.7g|
|Total Carbohydrate 33.3g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|