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Potato Soup IV


Potato Soup IV Recipe

Ingredients:
  • 2 tablespoons margarine
  • 1/3 cup chopped celery
  • 1/3 cup chopped onion
  • 6 cups peeled and diced red potatoes
  • 4 cups chicken broth
  • 4 cups milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 cups shredded sharp Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 389
Total Fat 19.8g
Saturated Fat 10.8g
Cholesterol 53mg
Sodium 1283mg
Total Carbohydrate 33.5g
Dietary Fiber 2.4g
Sugars 8.8g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.2477973558


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