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Potato Skins with Cheddar and Bacon

Potato Skins with Cheddar and Bacon Recipe

  • 4 medium baking potatoes, scrubbed
  • 7 oz (200g) bacon, rind removed, cut into sticks
  • 2 shallots, finely chopped
  • Scant ½ cup whole milk
  • 2 tbsp butter
  • ¾ cup shredded Cheddar cheese
  • 2 tbsp chopped parsley
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 546kcal (27%)
Total Fat 36g (55%)
Saturated Fat 16g (80%)
Cholesterol 73mg (24%)
Total Carbohydrate 40g
Dietary Fiber 5g
Sugars 3g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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