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Potato Skins

Potato Skins Recipe

  • 5 large baking potatoes
  • 4 cups shredded Gouda cheese
  • 3 chopped green onions
  • 1 pound pepperoni sausage sticks, quartered and diced
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 539
Total Fat 33.3g
Saturated Fat 15.3g
Cholesterol 102mg
Sodium 1155mg
Total Carbohydrate 33.6g
Dietary Fiber 4.2g
Sugars 2.6g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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