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Potato Scones


Potato Scones Recipe

Ingredients:
  • 1 lb (450g) baking potatoes, such as Burbank or russet, peeled and diced
  • 1/3 cup all purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • Vegetable oil, for the griddle
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 78kcal (4%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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