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Potato, Sausage, and Spinach Breakfast Casserole


Potato, Sausage, and Spinach Breakfast Casserole Recipe

Ingredients:
  • 16 large eggs
  • 1 1/4 cups heavy cream
  • 1 1/2 teaspoons kosher salt plus more
  • 3/4 teaspoon freshly ground black pepper plus more
  • 5 tablespoons unsalted butter, divided
  • 12 ounces fresh breakfast sausage links
  • 2 cups sliced leeks, white and pale-green parts only
  • 2 russet potatoes (1 1/2 pounds), peeled, shredded, lightly squeezed
  • 1 pound frozen spinach, thawed, squeezed dry, roughly chopped
  • 1 1/2 cups (4 ounces) grated Gruyre
  • 1/2 cup (1 1/2 ounces) grated Parmesan
Directions:
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Rank

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