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Potato Samosa Phyllo Triangles
- 1 1/2 pound Yukon Gold or boiling potatoes
- 1 large onion, chopped (2 3/4 cups)
- 1 teaspoon garam masala (Indian spice blend)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1/4 cup vegetable oil
- 1/2 cup frozen peas, thawed
- 12 (17- by 12-inch) phyllo sheets, thawed if frozen
- 3/4 stick unsalted butter, melted and cooled
- Indian chutney
Directions:View on Epicurious
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