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Potato Salad with Toasted Cumin Vinaigrette

Potato Salad with Toasted Cumin Vinaigrette Recipe

  • 1 tablespoon cumin seeds
  • 1/4 cup fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 2 pounds red-skinned new potatoes, unpeeled, cut into 1-inch pieces
  • 1 tablespoon salt
  • 4 large hard-boiled eggs, peeled, coarsely chopped
  • 2 green onions, thinly sliced
  • 3 tablespoons chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 heaping tablespoon chopped seeded drained pickled jalapeño chilies from jar, 2 tablespoons liquid reserved
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