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Potato Salad with Sundried Tomatoes and Bacon


Potato Salad with Sundried Tomatoes and Bacon Recipe

Ingredients:
  • 2 pounds potatoes, cut into bite-sized chunks
  • 1/2 cup finely diced onion (about 1 small)
  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 2 tablespoons white wine vinegar
  • 1/4 cup finely minced fresh sage
  • 1 tablespoon finely minced fresh thyme
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup diced sundried tomatoes
  • 4 slices bacon, cooked and crumbled
Directions:
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