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Potato Salad with Sour Cream and Scallions
- 2 lbs. white new potatoes quartered and cut into 3/4-inch chunks
- Coarse salt and ground pepper
- 3/4 cup reduced-fat sour cream
- 1/4 cup light mayonnaise
- 1/2 cup thinly sliced scallions plus more for garnish (optional)
- 4 bacon slices cooked and crumbled, for garnish (optional)
Directions:View on PBS Food
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