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Potato Salad with Prosciutto
- 1½ lb (675g) small new potatoes
- 1 tbsp caraway seeds
- 6 slices prosciutto, cut into thin strips
- 3 tbsp chopped parsley
- 2/3 cup sour cream
- 2 shallots or scallions, finely chopped
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 3 tbsp olive oil
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 225kcal (11%)|
|Total Fat 13g (21%)|
|Saturated Fat 4g (22%)|
|Cholesterol 24mg (8%)|
|Total Carbohydrate 20g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|