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Potato Salad with Peas and Mint Recipe


Potato Salad with Peas and Mint Recipe Recipe

Ingredients:
  • 2 pounds new white or red potatoes , scrubbed
  • Kosher salt
  • 4 ounces smoked bacon , small dice (about 1 cup)
  • 1/2 medium shallot , thinly sliced
  • Freshly ground black pepper
  • 1 1/2 pounds shelled fresh peas or 8 ounces frozen baby peas (about 1 3/4 cups)
  • 1/2 cup sour cream
  • 1/4 cup finely chopped fresh mint
  • 3 tablespoons heavy cream
Directions:
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