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Potato Salad with Cream

Potato Salad with Cream Recipe

  • 2 1/2 pounds potatoes
  • 1/2 cup vinegar, boiling
  • 4 eggs, beaten
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons chopped onion
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pinch ground cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 364
Total Fat 21.2g
Saturated Fat 11.6g
Cholesterol 177mg
Sodium 520mg
Total Carbohydrate 36.7g
Dietary Fiber 3.3g
Sugars 2.2g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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