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Potato Salad with Basil Oil
- 1 cup (packed) whole fresh basil leaves plus 3 tablespoons thinly sliced fresh basil
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 2 1/2 tablespoons unseasoned rice vinegar
- 2 tablespoons Dijon mustard
- 1/4 cup chopped red onion
- 2 pounds medium Yukon Gold potatoes, peeled
Directions:View on Bon Appetit
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