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Potato Salad with Bacon and Parsley
- 1 1/2 pounds new potatoes
- Coarse salt and fresh ground pepper
- 4 slices bacon
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 cup chopped fresh parsley
Directions:View on Framed Cooks
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