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Potato Salad with Anchovies


Potato Salad with Anchovies Recipe

Ingredients:
  • 5 pounds new potatoes
  • 1 bunch of scallions, chopped
  • 1 (5-ounce) can pimientos, drained and cut into strips
  • 3 (2-ounce) cans flat anchovy fillets, diced
  • ¼ cup olive oil
  • ¼ cup wine vinegar
  • 1 tablespoon lemon juice
  • Salt and freshly ground pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 199kcal (10%)
Total Fat 6g (9%)
Saturated Fat 1g (5%)
Cholesterol 10mg (3%)
Total Carbohydrate 31g
Dietary Fiber 3g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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