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Potato Salad with Anchovies
- 5 pounds new potatoes
- 1 bunch of scallions, chopped
- 1 (5-ounce) can pimientos, drained and cut into strips
- 3 (2-ounce) cans flat anchovy fillets, diced
- ¼ cup olive oil
- ¼ cup wine vinegar
- 1 tablespoon lemon juice
- Salt and freshly ground pepper to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 199kcal (10%)|
|Total Fat 6g (9%)|
|Saturated Fat 1g (5%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 31g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|