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Potato Salad With Grainy Mustard Vinaigrette
- 3 pounds potatoes (such as Yukon Gold), peeled and cut into 1-inch cubes
- 1 tablespoon kosher salt
- 2 tablespoons coarse-grain mustard
- 1 small bunch fresh tarragon, roughly chopped
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup Basic Vinaigrette
Directions:View on Real Simple
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