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Potato Salad I

Potato Salad I Recipe

  • 5 pounds red potatoes, diced
  • 4 eggs
  • 4 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) jar sweet pickles, cubed
  • 3/4 tablespoon prepared mustard
  • 3/4 cup mayonnaise
  • 1 onion, finely chopped
  • 1 teaspoon white sugar
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 299
Total Fat 13.1g
Saturated Fat 2.3g
Cholesterol 76mg
Sodium 308mg
Total Carbohydrate 40.8g
Dietary Fiber 4.1g
Sugars 10.3g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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