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Potato Salad Dressing II
- 1/2 cup creamy salad dressing
- 1/2 teaspoon mustard powder
- 2 tablespoons all-purpose flour
- 1 teaspoon butter
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/4 cup water
- 1/4 cup white wine vinegar
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 0.6g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|