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- 2 lbs of Yukon Gold potatoes (you can leave the peel on if you want), cut into 1-inch pieces
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons of mustard (your favorite, yellow, Dijon, stone ground)
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 2 dill pickles, chopped into 1/4 in cubes (about 3/4 cup)
- 6 slices of bacon, cooked* and finely chopped
- Coarse salt
- Freshly ground pepper
Directions:View on Simply Recipes
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