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Potato Rosemary Soup


Potato Rosemary Soup Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 5 large Russet potatoes, washed and cubed (we leave the peels on, but you can peel the potatoes if you wish)
  • 2 (15 ounce) cans vegetable broth
  • 1/2 cup water
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk (we use skim)
  • 1/2 cup feta cheese
  • 1/2 tablespoon chopped fresh rosemary
  • Salt and black pepper, to taste
Directions:
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