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Potato Rosemary Rolls


Potato Rosemary Rolls Recipe

Ingredients:
  • 2 1/4 teaspoons of yeast
  • 1/2 cup warm water
  • 3/4 cup shortening
  • ½ cup granulated sugar
  • 2 large eggs, beaten
  • 1 cup mashed potatoes
  • 1 cup scalded milk
  • 5 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons fresh rosemary, finely chopped
Directions:
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