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Potato Rosemary Rolls
- 2 1/4 teaspoons of yeast
- 1/2 cup warm water
- 3/4 cup shortening
- ½ cup granulated sugar
- 2 large eggs, beaten
- 1 cup mashed potatoes
- 1 cup scalded milk
- 5 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons fresh rosemary, finely chopped
Directions:View on Two Peas and Their Pod
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