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Potato Rosemary Rolls
- 1 1/8 cups warm water
- 2 tablespoons olive oil
- 2 tablespoons nonfat dry milk powder
- 1/2 cup dry potato flakes
- 1 tablespoon white sugar
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 3 cups bread flour
- 1 1/2 teaspoons bread machine yeast
- 1 tablespoon cornmeal
- 1 egg, beaten
- 2 teaspoons kosher salt
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 0.6g|
|Total Carbohydrate 29g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|