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Potato Rosemary Rolls

Potato Rosemary Rolls Recipe

  • 1 1/8 cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons nonfat dry milk powder
  • 1/2 cup dry potato flakes
  • 1 tablespoon white sugar
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons bread machine yeast
  • 1 tablespoon cornmeal
  • 1 egg, beaten
  • 2 teaspoons kosher salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 170
Total Fat 3.3g
Saturated Fat 0.6g
Cholesterol 18mg
Sodium 529mg
Total Carbohydrate 29g
Dietary Fiber 1.1g
Sugars 1.9g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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