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Potato Rolls with Caraway Salt


Potato Rolls with Caraway Salt Recipe

Ingredients:
  • 1 8-ounce russet potato, peeled, cut into 1" pieces
  • 4 tablespoons (1/2 stick) unsalted butter plus more for the bowl and pan
  • 1 cup whole milk
  • 2 tablespoons sugar, divided
  • 1 1/2 teaspoons kosher salt, divided
  • 1 1/4-ounce package (2 1/2 teaspoons) active dry yeast
  • 3 3/4 cups (or more) all-purpose flour, divided, plus more for surface
  • 1 teaspoon toasted caraway seeds, lightly crushed
  • 1 teaspoon pretzel salt or sea salt
  • 1 large egg
  • 2 teaspoons heavy cream
Directions:
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