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- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1 cup scalded milk, cooled
- 1/2 cup prepared mashed potatoes
- 1/4 cup vegetable shortening
- 1/4 cup white sugar
- 1 1/2 teaspoons salt
- 1 egg, beaten
- 4 1/2 cups all-purpose flour
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 0.8g|
|Total Carbohydrate 21.4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|