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Potato Rolls

Potato Rolls Recipe

  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup warm water
  • 1 cup scalded milk, cooled
  • 1/2 cup prepared mashed potatoes
  • 1/4 cup vegetable shortening
  • 1/4 cup white sugar
  • 1 1/2 teaspoons salt
  • 1 egg, beaten
  • 4 1/2 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 125
Total Fat 2.8g
Saturated Fat 0.8g
Cholesterol 10mg
Sodium 166mg
Total Carbohydrate 21.4g
Dietary Fiber 0.8g
Sugars 2.7g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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