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Potato, Quinoa, and Cumin Hash Browns Recipe
- 1 cup quinoa
- 3 tablespoons cumin, toasted
- 4 teaspoons kosher salt
- 2 1/2 pounds peeled Idaho potatoes
- Olive oil
- Vegetable, canola, or peanut oil, for frying
- 1 bunch chives, finely chopped
Directions:View on Chow
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