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- 4 russet potatoes
- 1 tablespoon butter, softened
- 1/2 cup shredded Cheddar cheese
- 1/2 teaspoon garlic, minced
- 1/2 cup chopped fresh cilantro
- salt and pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 1.9g|
|Total Carbohydrate 15.1g|
|Dietary Fiber 1.9g|