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Potato Plum Dumplings

Potato Plum Dumplings Recipe

  • 4 large russet potatoes
  • 1/2 teaspoon salt
  • 1 tablespoon butter, softened
  • 2 eggs, beaten
  • 1/4 cup farina
  • 1 cup all-purpose flour, or as needed
  • 12 Italian prune plums
  • 12 cubes white sugar
  • 1/2 cup butter, melted
  • 1/4 cup white sugar
  • 1 cup dry bread crumbs
  • additional melted butter and sugar for garnish (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 326
Total Fat 10.4g
Saturated Fat 5.9g
Cholesterol 58mg
Sodium 243mg
Total Carbohydrate 53g
Dietary Fiber 4.4g
Sugars 14.8g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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