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Potato Plum Dumplings
- 4 large russet potatoes
- 1/2 teaspoon salt
- 1 tablespoon butter, softened
- 2 eggs, beaten
- 1/4 cup farina
- 1 cup all-purpose flour, or as needed
- 12 Italian prune plums
- 12 cubes white sugar
- 1/2 cup butter, melted
- 1/4 cup white sugar
- 1 cup dry bread crumbs
- additional melted butter and sugar for garnish (optional)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 5.9g|
|Total Carbohydrate 53g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|