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Potato Pierogi With Sauted Cabbage and Apples
- 1 16.9-ounce box frozen potato-and-onion pierogi
- 1 tablespoon olive oil
- 1 small yellow onion, cut into rings
- 1 crisp apple (such as Braeburn or Gala), cut into 1/2-inch pieces
- 1/4 small head green cabbage, shredded
- 1 tablespoon apple cider vinegar
- 1/3 cup kosher salt and black pepper
Directions:View on Real Simple
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