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Potato Pesto and Feta Pizza

Potato Pesto and Feta Pizza Recipe

  • 4 Yukon Gold potatoes
  • 1 tablespoon cornmeal
  • 1 1/2 pounds prepared pizza dough
  • 1 cup prepared basil pesto sauce
  • salt and ground black pepper to taste
  • 1 cup finely grated Parmigiano-Reggiano cheese
  • 6 ounces shredded Fontina cheese
  • 1/2 red onion, thinly sliced
  • 4 ounces crumbled feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 478
Total Fat 23.8g
Saturated Fat 9.4g
Cholesterol 45mg
Sodium 1071mg
Total Carbohydrate 44.9g
Dietary Fiber 2.5g
Sugars 4.6g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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