Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Potato Pesto and Feta Pizza
- 4 Yukon Gold potatoes
- 1 tablespoon cornmeal
- 1 1/2 pounds prepared pizza dough
- 1 cup prepared basil pesto sauce
- salt and ground black pepper to taste
- 1 cup finely grated Parmigiano-Reggiano cheese
- 6 ounces shredded Fontina cheese
- 1/2 red onion, thinly sliced
- 4 ounces crumbled feta cheese
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 23.8g|
|Saturated Fat 9.4g|
|Total Carbohydrate 44.9g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|