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Potato Pesto Pizza
- 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
- 1/2 cup refrigerated basil pesto
- 1 tablespoon roasted chopped garlic
- 2 cups shredded reduced-fat mozzarella cheese
- 4 small red potatoes, very thinly sliced
- 2 tablespoons sliced green onions, if desired
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 6.9g|
|Total Carbohydrate 52g|
|Dietary Fiber 3.6g|