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Potato Pesto Pizza

Potato Pesto Pizza Recipe

  • 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
  • 1/2 cup refrigerated basil pesto
  • 1 tablespoon roasted chopped garlic
  • 2 cups shredded reduced-fat mozzarella cheese
  • 4 small red potatoes, very thinly sliced
  • 2 tablespoons sliced green onions, if desired
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 441
Total Fat 17.6g
Saturated Fat 6.9g
Cholesterol 31mg
Sodium 869mg
Total Carbohydrate 52g
Dietary Fiber 3.6g
Sugars 1.6g
Protein 20.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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