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Potato, Parsnip, and Cabbage Soup

Potato, Parsnip, and Cabbage Soup Recipe

  • 3 cups cubed new potatoes
  • 2 parsnips, cut into 1-inch pieces
  • 2 tablespoons vegetable bouillon base (such as Better Than Bouillon®)
  • 2 quarts water, or as needed to cover
  • sea salt and freshly ground black pepper to taste
  • 1 cup applesauce
  • 2 tablespoons balsamic vinegar
  • 3 large cloves garlic, mashed into a paste
  • 1 teaspoon truffle oil
  • 1 head green cabbage, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 53
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 35mg
Total Carbohydrate 11.9g
Dietary Fiber 2.8g
Sugars 4.3g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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