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Potato Pancakes with Smoked Salmon
- Potatoes 2 each, peeled, chopped
- Butter 2 tbsp
- Flour 85 g, plain, sifted
- Milk 100 ml
- Eggs 2 each, beaten
- Oil 2 tbsp, for frying
- Horseradig 1 tbsp
- Cream 1 tbsp, double
- Salmon 8 slices, smoked
- Caviar 2 tbsp
Directions:View on Fine Dining Lovers
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