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- 2 large baking potatoes, peeled
- 3 shallots, peeled
- 1 egg
- Coarse or kosher salt and freshly ground pepper to taste
- Clarified Butter or olive oil for sautéing
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 92kcal (5%)|
|Total Fat 3g (5%)|
|Saturated Fat 1g (3%)|
|Cholesterol 21mg (7%)|
|Total Carbohydrate 14g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|