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Potato Pancakes

Potato Pancakes Recipe

  • 2 pounds new potatoes, peeled
  • 1 medium-size onion, grated
  • 1 small carrot, peeled and grated
  • 1/3 cup all-purpose flour
  • ¼ cup milk
  • 1 large egg, lightly beaten
  • ¼ teaspoon baking powder
  • Salt and freshly ground black pepper, to taste
  • Light vegetable oil for frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 241kcal (12%)
Total Fat 11g (17%)
Saturated Fat 1g (6%)
Cholesterol 36mg (12%)
Total Carbohydrate 32g
Dietary Fiber 3g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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