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- 5 potatoes, peeled and shredded
- 2 eggs, beaten
- 1 onion, finely chopped
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 3 tablespoons vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 55.4g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|