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Potato Pakoras With Yogurt Sauce
- Potato 450 g, peeled and cut into chunks
- Chickpea flour 75 g
- Cornmeal 50 g
- Fennel seeds 5 ml
- Green chili 3 each, finely chopped
- Coriander 30 ml chopped leaves
- Onion 1, finely chopped
- Sunflower oil As needed, for frying
- Yogurt 250 ml
- Sugar 5 ml
- Salt 1 pinch
- Coriander 15 ml chopped leaves
- Mint 15 ml chopped leaves
Directions:View on Fine Dining Lovers
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