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Potato, Onion and Stilton Frittata
- 3 tablespoons olive oil
- 2 large onions, sliced
- 2 medium potatoes, thinly sliced
- 3/4 teaspoon dried thyme
- 8 large eggs
- 3 oz Stilton cheese, crumbled
- 1/2 teaspoon sea salt
- fresh ground black pepper
Directions:View on Lisa's Kitchen
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