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Potato, Onion & Bacon Tart
- 1 lb. Puff Pastry (from the freezer section at the grocery store or homemade)
- 1/2 cup walnuts toasted
- 2 medium onions julienned
- 3/4 stick of butter
- 3/4 cup Gruyere grated
- 10 baby Yukon Gold potatoes roasted, cooled, sliced 1/4 thick; seasoned with salt & pepper
- 10 Applewood Smoked bacon slices cooked until almost crisp
- 1 ounce thyme picked fresh
- kosher salt & fresh gound black pepper
Directions:View on PBS Food
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