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Potato, Onion & Bacon Tart

Potato, Onion & Bacon Tart Recipe

  • 1 lb. Puff Pastry (from the freezer section at the grocery store or homemade)
  • 1/2 cup walnuts toasted
  • 2 medium onions julienned
  • 3/4 stick of butter
  • 3/4 cup Gruyere grated
  • 10 baby Yukon Gold potatoes roasted, cooled, sliced 1/4 thick; seasoned with salt & pepper
  • 10 Applewood Smoked bacon slices cooked until almost crisp
  • 1 ounce thyme picked fresh
  • kosher salt & fresh gound black pepper
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