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Potato Onion Loaf
- 6 baked potatoes
- 2 eggs, beaten
- 1 onion, diced
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup shredded sharp Cheddar cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 1.5g|
|Total Carbohydrate 17.9g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|