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Potato, Leek and Ham Soup

Potato, Leek and Ham Soup Recipe

  • 4 cups milk
  • 1 ham bone or ham knuckle with ham
  • 3 cups diced potatoes (use a combination of Idaho, Maine, and new-red potatoes)
  • ¼ pound butter or 1/2 cup bacon fat
  • 4 leeks-washed, spit, and the white part cut into 2-inch julienne
  • 1 cup chopped celery and celery leaves
  • 2 tablespoons mustard seed, crushed
  • Salt and freshly milled black pepper
  • 2 tablespoons all-purpose flour mixed with 2 tablespoons softened unsalted butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 473kcal (24%)
Total Fat 32g (48%)
Saturated Fat 19g (93%)
Cholesterol 88mg (29%)
Total Carbohydrate 36g
Dietary Fiber 4g
Sugars 14g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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