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Potato, Leek, and Feta Tart
- 1 tablespoon olive oil
- 2 leeks (white and light green parts), cut into half-moons
- 2 small zucchini, cut into half-moons
- 1/2 cup kosher salt and black pepper
- 2 tablespoons crumbled Feta (about 2 ounces)
- 2 chopped fresh dill
- 1 Red Bliss potatoes (8 ounces), thinly sliced
Directions:View on Real Simple
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