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Potato Leek Soup III

Potato Leek Soup III Recipe

  • 1 cup butter
  • 2 leeks, sliced
  • salt and pepper to taste
  • 1 quart chicken broth
  • 1 tablespoon cornstarch
  • 4 cups Yukon Gold potatoes, peeled and diced
  • 2 cups heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 488
Total Fat 45.4g
Saturated Fat 28.3g
Cholesterol 145mg
Sodium 673mg
Total Carbohydrate 18.7g
Dietary Fiber 1.5g
Sugars 0.8g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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