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Potato Leek Soup I

Potato Leek Soup I Recipe

  • 5 pounds white potatoes, peeled and quartered
  • 6 cups chicken broth
  • 2 leeks, bulb only
  • 1/2 cup butter
  • 1/4 cup white wine
  • salt to taste
  • 1/4 teaspoon freshly ground white pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 369
Total Fat 12.9g
Saturated Fat 7.7g
Cholesterol 31mg
Sodium 676mg
Total Carbohydrate 53.7g
Dietary Fiber 6.7g
Sugars 3.7g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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