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Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad


Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad Recipe

Ingredients:
  • 2 cups finely chopped onions, divided
  • 1 large egg
  • 1 1/4 teaspoons coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds russet potatoes, peeled, cut into 1-inch pieces
  • 1 tablespoon all purpose flour
  • 1 teaspoon baking powder
  • Vegetable oil (for frying)
  • 6 tablespoons olive oil
  • 2 tablespoons Sherry wine vinegar
  • 1/4 teaspoon dry mustard
  • 2 large bunches watercress, thick stems trimmed (about 8 cups)
  • 1 large avocado, pitted, peeled, diced
  • 4 ounces thinly sliced smoked salmon, cut into strips
Directions:
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