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Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche


Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche Recipe

Ingredients:
  • 3 pounds unpeeled Yukon Gold potatoes
  • 1 medium onion
  • 3 large eggs, beaten to blend
  • 4 1/2 tablespoons all purpose flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  •  
  • 2 tablespoons (or more) vegetable oil
  •  
  • 3/4 cup crème fraîche
  • 1 tablespoon chopped fresh tarragon
  • 12 ounces sliced smoked salmon
  • 2 ounces caviar
Directions:
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