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Potato Latkes Recipe
- 2 1/2 pounds Idaho, russet, or baking potatoes (about 4 large), scrubbed
- 1 large onion, peeled and quartered
- 2 large eggs, separated
- 3 tablespoons matzoh meal
- 1 to 2 teaspoons kosher salt
- Corn, canola, or vegetable oil for frying
- Sour cream
Directions:View on Chow
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