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Potato Latkes Recipe


Potato Latkes Recipe Recipe

Ingredients:
  • 2 1/2 pounds Idaho, russet, or baking potatoes (about 4 large), scrubbed
  • 1 large onion, peeled and quartered
  • 2 large eggs, separated
  • 3 tablespoons matzoh meal
  • 1 to 2 teaspoons kosher salt
  • Corn, canola, or vegetable oil for frying
  • Sour cream
Directions:
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